Ingredients:
Dough:
- 600 gr self rising flour
- 380 gr water
- 25 gr olive oil (+ 2 Tbsp)
- 30 gr fresh yeast
- 1 teaspoon salt
- 2 big onions (or 450 gr)
- 40 gr olive oil
- 40 gr water
- 250 gr green olives
- salt
- oregano
- Mix the flour, 320 gr* of water, olive oil and yeast together in a large mixing bowl to form a soft dough (you can previously dissolve the yeast with a little of the water you are going to use).
- Add 60 gr of water and salt.
- Knead for about 3 minutes.
- Put the dough in a large bowl (remember the dough needs to grow) and cover it with film. Let it grow for about 1 hour.
- Once the dough is big enough, spread 2 Tbsp of olive oil over an oven tray. Soak your fingers in olive oil, form a ball with the dough and stretch it until it reaches the shape of the tray.
- Preheat the oven to 200 C.
Topping
- Dice the onions and spread them over the dough.
- Mix the olive oil, the water and salt together and pour it over the dough.
- Cut the olives and spread them over the onions.
- Sprinkle the oregano on top of the focaccia and place the tray into the oven.
- Cook for about 30 minutes*
Hope you enjoy it!
Bon appetit!!
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